Chinese Food
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Original Beiguo
This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...
Don't throw bean dregs - make shellfish
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Black rice Berry
This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.
Pumpkin and quinoa
Quinoa is rich in protein. As a plant, it has all nine essential amino acids for human body, and its protein content is comparable to beef. Pumpkin is golden in color. It's very appetizing. Their collocation makes the shellfish more nutritious a... ...
Rye Berry
Use rye flour to make shellfish. Less sugar, no oil. Eat with vegetables and meat. Healthy and nutritious.
Whole wheat kernel and shellfish
It's very suitable for babies in the fat reducing period. The oil-free and sugar free formula is also used for cooking shellfish. Some American green root nuts with high quality are added in. The more the product is chewed, the more fragrant it ... ...
Original Beiguo
Bagels and doughnuts have similar appearance, but they are made by different techniques. Bagel is a kind of bread with low fat and low calorie. The special process of cooking first and then baking produces special flavor. The skin of the entranc... ...
Oat and shellfish
I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...
Less sugar, less oil and less calories
Less sugar, less oil and less calories. Eating more is not afraid of being fat. You can cut it in the middle. Add your favorite dishes. Eat like a hamburger.
Fast production. No need to film. It's the bread with low fat and good taste
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
Peanut butter and shellfish
Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...
French pistachio
Today, I'll share with you a special bread that saves time and effort. We call it a bagel. It's also a kind of bread. It's not as soft as sweet bread, but it has a lot of less calories. So I don't worry about getting fat when eating it. At the s... ...
Cocoa Berry
Cocoa taste of Beiguo. Not so healthy but so delicious. It is the composition gene of q-bomb that has some slightly sticky taste. The first choice for breakfast is a kind of bread with chocolate flavor and teeth. Add cream cheese and dried cranb... ...
Original Beiguo
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
Betel
Healthy, delicious, oil-free and low sugar bagels. One time, you can succeed
